Chia Seed Pudding With Lemon Mango Garnish

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Chia seed pudding with mango

Nothing spells easy breakfast idea like an overnight chia seed pudding.

Today we bring you a simple recipe you can recreate at home for a delicious and satisfying breakfast.

🕗 Prep: 5 Mins.
🍳Cook: 0 Mins.
🍪Yields: 1 small mason jar


  • 1 Tablespoon honey
  • 1/2 Cup of almond milk
  • 2 Tablespoons of chia seeds
  • 1 Small mason jar
  • 1/2 a ripe mango, diced
  • 1/2 a small lemon, juiced
  •  1 Pinch of salt


Add your honey and chia seeds to your mason jar, mix, seal and leave in the fridge overnight.

In a small bowl, add your lemon juice, diced mango, and a pinch of salt and mix well.

In the morning, uncover your chia pudding and mix, then add your lemon mango topping.

Adjust amount of honey until desired sweetness.

Add a splash of hot sauce on top (optional)

It can last refrigerated for a few days.


Chia seed pudding with mango lemon topping

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